daily specials 4/3/2025
SOUP: Heights… Polentina with Sautéed Spinach, Parmesan and Parsley. Main St. & Baptist…Chicken Noodle with Butternut Squash, Carrot, Zucchini, Pasta, and Parsley.
DINNER: Thai Beef Tenderloin Salad with Local Romaine, Red Bell Pepper, Cherry Tomato, Spinach, Pickled Cumber and Carrot, Roasted Broccolini, Mint, Basil, Cilantro, and Soy-Lime Vinaigrette. Â $26
Â
INFO/EVENTS
We are now taking Easter reservations for April 20th. Please call 501-663-5951 to reserve your spot!
OR
Let us cook your entire Easter “pre-order” meal start to finish. Pick-up is Saturday, April 19th. A-M, 1pm-3pm. N-Z, 3pm-5pm. Orders must be placed by April 17th and paid for in advance. Call 501-663-5951 for details or stop in to our Heights location to place your order. Orders can not be placed online or picked up at a later date. Thank you!
Smoked Ham Glazed with Butter, Honey and Clove (serves 16-18 ppl) $95
Herb Roasted Boneless Lamb with Mint Chutney (serves 8-10ppl) $85
Smoked Salmon Platter (medium serves 12ppl) $107. (large serves 24 ppl ) $156
Creamy Potato Gratin (serves 8-10 ppl) $38
Roasted Seasonal Vegetables (serves 8-10 ppl) $35
Coconut Cream Pie (serves 8-10ppl) $30
Hot Cross Buns (6) per order $27
Challah Soft Rolls (12) per order $12
Mon. -Â Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH:Â Sunday 8 am - 2 pm